Set meze menus
Meat meze
£23.50 per person (min 2 people)
- Soutzoukakia Meatballs in tomato sauce
- Spetzofi Spicy greek sausage
- Saganaki
Hard matured cheese lightly fried - Tzaziki Yogurt garlic and cucumber dip
- Pitta bread Greek village salad
- Paidakia Lamb chops on the grill served with fries and salad
- Papoutsakia Stuffed aubergines and minced meat topped with bechamel sauce
- Souvlaki Small cubes of chicken on skewers, grilled with olive oil, lemon and herbs
- Bekry meze Pork, brandy, fresh tomatoes, onion and black peppers
Fish meze
£22.50 per person (min 2 people)
- Fillet of sardines
- Hitapodi Grilled octopus marinated with olive oil, lemon juice and balsamic vinegar
- Taramosalata Cod roe based dip
- Solomos Smoked salmon served with rocket and caramelised onions
- Pitta bread & olive mix
- Kalamari Deep friend quid rings
- Garides skordates Tiger prawns cooked in white wine and garlic
- Saganaki Hard matured cheese lightly fried
- Garides feta Tiger prawns with feta cheese, spinach and ouzo
Vegetarian meze
£19.95 per person (min 2 people)
- Kalamata olives
- Tzaziki Yogurt garlic and cucumber dip
- Houmous
- Green peppers
- Dolmades Vine leaves stuffed with rice and herbs.
- Pitta bread
- Greek village salad
- Piperies me feta Oven baked red peppers, stuffed with feta cheese
- Garlic mushrooms Freshly cooked in garlic butter
- Spanakopitakia
- Triangles of spinach pie
- Gigantes Butter beans in spicy tomato sauce
