At Entelia you can enjoy regional favourites from every part of Greece and we’re constantly tweaking our menus to feature new recipes.

We want to raise awareness of the vast network of local producers and winemakers whose lives and livelihoods revolve around the treasures of the table, so we’ve thrown out our regular menu to pay homage to the culinary treasures that exist throughout Greece.

Entelia is open seven days a week with food served all day, see our contact page for opening times.